Quantitative volumetric analysis of cross-linked gutta-percha obturators

Percentage of Gutta-percha Filled Areas in Canals Obturated with Cross-linked Gutta-percha Core-carrier Systems, Single-Cone and Lateral Compaction Technique.

INTRODUCTION The aim of this study was to compare different obturation techniques in terms of the percentage of gutta-percha filled areas (PGFA), sealer filled areas (PSFA), and voids in straight root canals prepared with different instruments. METHODS One hundred sixty extracted single-rooted mandibular premolars with straight canals were allocated into 10 groups (n = 16 teeth per group): A,...

The thermomechanical properties of gutta-percha. I. The compressibility of gutta-percha.

Sample wafers of compounded dental gutta-percha and uncompounded dental-grade gutta-percha were compression tested to 20,000 pounds in uniaxial and triaxial systerns. Unrestrained flow in the uniaxial series prevented development of stress levels sufficient to produce molecular compression. Negligible molecular compression did occur in the triaxial series but only above a stress level of approx...

Long-Retained Gutta Percha Pessary

Component Analysis of Four Commercial Brands of Gutta-Percha

INTRODUCTION Gutta-Percha, the concrete milky juice of the Sapotaceae family tree, is the most commonly used material for obturation of prepared canal space. Natural 1-4 trans stereochemical structure of Gutta-Percha is taken to a heating- inclusion process of various organic and inorganic elements by manufacturers. The purpose of this study is to detect the presence and percentage of inorganic...

Shrinkage of backfill gutta-percha upon cooling.

INTRODUCTION The temperature and related shrinking kinetics of gutta-percha injected from heat guns are not known; therefore, we investigated them in this study. METHODS The temperatures of 3 different backfill gutta-percha brands extruded from 3 commercially available heat guns set to 200°C were studied. To validate the results, temperature development of 1 gutta-percha brand injected from a...